Flavonoids and gut health.
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DOI: 10.1016/j.copbio.2019.12.018
Abstract: Flavonoids are dietary non-nutrient bioactives with antioxidant and anti-inflammatory properties. Fruits, vegetables, nuts, legumes, and tea are rich in flavonoids. After consumption, flavonoids are extensively metabolized by the gut microbiota and host tissues. Flavonoid metabolism… read more here.
Keywords: gut health; flavonoids gut;