A comparative study on the adsorption and desorption characteristics of flavonoids from honey by six resins.
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DOI: 10.1016/j.foodchem.2018.06.100
Abstract: The adsorption and desorption characteristics of six different resins (NKA-9, XAD-2, AB-8, D3520, DM-130 and Polyamide) were investigated, in order to screen one resin compared favorably with XAD-2 resin for the purification of flavonoids from… read more here.
Keywords: adsorption; flavonoids honey; adsorption desorption; desorption characteristics ... See more keywords