Flavonoids in hypertension: a brief review of the underlying mechanisms.
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DOI: 10.1016/j.coph.2019.04.014
Abstract: Flavonoids are a diverse group of bioactive polyphenolic compounds abundant in dietary plants and herbs. Regular consumption of flavonoids exerts cardio-vasculoprotective effects and may reduce the onset or progression of many cardiovascular diseases, particularly hypertension.… read more here.
Keywords: flavonoids hypertension; hypertension brief; intake risk; review ... See more keywords