Flavonoids Interference in Common Protein Assays: Effect of Position and Degree of Hydroxyl Substitution.
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DOI: 10.1016/j.ab.2020.113644
Abstract: Flavonoids interferes with colorimetric protein assays in a concentration- and structure-dependent manner. Degree (≥3) and position (C3) of -OH substitution was associated with intensified interference (p5μM) and is particularly evident at lower protein concentrations (25-250… read more here.
Keywords: protein; protein assays; position; flavonoids interference ... See more keywords