Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties
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DOI: 10.3390/antiox11010133
Abstract: Flavonoids display a broad range of health-promoting bioactivities. Among these, their capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen species (ROS)-scavenging mode of the antioxidant action of flavonoids relies on… read more here.
Keywords: oxidation; oxidation flavonoids; revisiting oxidation; antioxidant properties ... See more keywords