Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b03865
Abstract: Flavonoids are characteristic in maize and have diverse biological functions. C-Glycosylflavones are neuroprotective against β-amyloid-induced tau hyperphosphorylation and neurotoxicity in SH-SY5Y cells, which is relevant to Alzheimer's disease prevention and treatment. The content of the flavonoids…
read more here.
Keywords:
distribution four;
maize tissues;
flavonoids maize;
expression ... See more keywords