Health Benefit of the Flavonoids from Onion: Constituents and Their Pronounced Antioxidant and Anti-neuroinflammatory Capacities.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b07418
Abstract: Onion is the most widely cultivated vegetables around the world. In this study, the isolation, concentration, quantification and bioactivity evaluation of the phenolics in onion peels were investigated. Thirty-four phenolics, including 17 flavonoids and 17… read more here.
Keywords: antioxidant anti; onion; anti neuroinflammatory; health benefit ... See more keywords