Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.
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DOI: 10.1002/jsfa.8601
Abstract: BACKGROUND Passion fruit rind (PFR) represents 90% of the total fruit weight and is wasted during juice processing. Passion fruit rind is known to contain flavonoids and pectin. An alternative use for this fruit juice… read more here.
Keywords: extraction; fruit; passion fruit; fruit rind ... See more keywords