Identification and quantification of anthocyanins, flavonoids and phenolic acids in flowers of Rhododendron arboreum and evaluation of their antioxidant potential.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of separation science"
DOI: 10.1002/jssc.202200145
Abstract: The current study was aimed to investigate the anthocyanins, non-anthocyanins (flavonoids and phenolic acids), and free radicals scavenging potential in the flowers of Rhododendron arboreum using UPLC-ion mobility quadrupole time of flight tandem mass spectrometry.… read more here.
Keywords: rhododendron arboreum; quantification; phenolic acids; flowers rhododendron ... See more keywords
Discrimination of citrus fruits using FT-IR fingerprinting by quantitative prediction of bioactive compounds
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0263-3
Abstract: High throughput screening of citrus samples containing elevated concentrations of total carotenoids, flavonoids, and phenolic compounds was accomplished using ultraviolet–visible spectroscopy and Fourier transform infrared (FT-IR) spectroscopy, combined with multivariate analysis. Principal component analysis and… read more here.
Keywords: carotenoids flavonoids; quantitative prediction; spectroscopy; phenolic compounds ... See more keywords
I5 Bioavailability and anti-diabetic action of naturally-occurring flavonoids and phenolic acids
Sign Up to like & getrecommendations! Published in 2017 at "Biochemical Pharmacology"
DOI: 10.1016/j.bcp.2017.06.052
Abstract: Flavonoids and phenolic acids (polyphenols) are naturally-occurring bioactive compounds from plants, often found in high amounts in many foods and beverages. They are also present in many plant based dietary supplements, at levels up to… read more here.
Keywords: bioavailability anti; phenolic acids; naturally occurring; flavonoids phenolic ... See more keywords
Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages.
Sign Up to like & getrecommendations! Published in 2018 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12333
Abstract: Nelumbo nucifera Gaertn., also known as the sacred lotus, is extensively cultivated in Southeast Asia, primarily for food and as an herbal medicine. This article reviews studies published between 1995 and 2017, on flavonoid and… read more here.
Keywords: safe consumption; lotus; phenolic acids; consumption dosages ... See more keywords
Flavonoids and Phenolic Acids Content in Cultivation and Wild Collection of European Cranberry Bush Viburnum opulus L.
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DOI: 10.3390/molecules28052285
Abstract: Guelder rose (Viburnum opulus L.) is known for its health benefits. V. opulus contains phenolic compounds (flavonoids and phenolic acids), a group of plant metabolites with wide biological activities. They are good sources of natural… read more here.
Keywords: phenolic acids; viburnum opulus; wild collection; cultivation wild ... See more keywords
Flavonoids and Phenolic Acids as Potential Natural Antioxidants
Sign Up to like & getrecommendations! Published in 2019 at "Antioxidants"
DOI: 10.5772/intechopen.83731
Abstract: For centuries, aromatic herbs and spices have been added to different foods to improve the flavor and organoleptic properties. The use of aromatic plants and spices in phytotherapy is mostly related to different activities of… read more here.
Keywords: potential natural; phenolic acids; flavonoids phenolic; natural antioxidants ... See more keywords