Effect of Drying Method on Total Flavonoids in Red Jujube
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DOI: 10.3303/cet1759125
Abstract: To study the effects of various drying methods on total flavonoids in red jujube, high performance liquid chromatography is used, the crude flavonoids red dates obtained from the tests are analyzed to understand its main… read more here.
Keywords: flavonoids red; drying time; effect; total flavonoids ... See more keywords