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Published in 2021 at "Toxicological research"
DOI: 10.1007/s43188-020-00080-z
Abstract: Flavonoids are polyphenolic phytochemicals produced in fruits, nuts and vegetables and dietary consumption of these structurally diverse compounds is associated with multiple health benefits including increased lifespan, decreased cardiovascular problems and low rates of metabolic…
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Keywords:
flavonoids structure;
mechanisms action;
function mechanisms;
drug ... See more keywords