Study on Hyperspectral Monitoring Model of Total Flavonoids and Total Phenols in Tartary Buckwheat Grains
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071354
Abstract: Tartary buckwheat is a common functional food. Its grains are rich in flavonoids and phenols. The rapid measurement of flavonoids and phenols in buckwheat grains is of great significance in promoting the development of the… read more here.
Keywords: flavonoids total; buckwheat grains; total flavonoids; tartary buckwheat ... See more keywords