Aspalathin and Other Rooibos Flavonoids Trapped α-Dicarbonyls and Inhibited Formation of Advanced Glycation End Products In Vitro
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DOI: 10.3390/ijms232314738
Abstract: The excessive dietary intake of simple sugars and abnormal metabolism in certain diseases contribute to the increased production of α-dicarbonyls (α-DCs), such as methylglyoxal (MGO) and glyoxal (GO), the main precursors of the formation of… read more here.
Keywords: advanced glycation; end products; flavonoids trapped; formation advanced ... See more keywords