Flavonoids in vegetables: improvement of dietary flavonoids by metabolic engineering to promote health.
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DOI: 10.1080/10408398.2022.2131726
Abstract: Flavonoids are the most abundant polyphenols in plants, and have antioxidant effects as well as other bioactivities (e.g., anti-inflammatory, anti-cancer, anti-allergic, and neuroprotective effects). Vegetables are rich in flavonoids and are indispensable in our daily… read more here.
Keywords: health; metabolic engineering; improvement dietary; flavonoids vegetables ... See more keywords