Identification and quantification of flavonoids in yellow grain mutant of rice (Oryza sativa L.).
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DOI: 10.1016/j.foodchem.2017.08.089
Abstract: Flavonoids are naturally occurring phenolic compounds with potential health-promoting activities. Although anthocyanins and phenolic acids in coloured rice have been investigated, few studies have focused on flavonoids. Herein, we analysed flavonoids in a yellow grain… read more here.
Keywords: yellow grain; mutant rice; rice; flavonoids yellow ... See more keywords