Optimization of microwave-assisted extraction of flavonoids from young barley leaves
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DOI: 10.1515/intag-2016-0024
Abstract: Abstract A central composite design combined with response surface methodology was utilized to optimise microwave-assisted extraction of flavonoids from young barley leaves. The results showed that using water as solvent, the optimum conditions of microwave-assisted… read more here.
Keywords: extraction flavonoids; young barley; extraction; microwave assisted ... See more keywords