Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.)
Sign Up to like & getrecommendations! Published in 2017 at "Mycorrhiza"
DOI: 10.1007/s00572-017-0799-3
Abstract: Mycorrhizal symbiosis is known to be the most prevalent form of fungal symbiosis with plants. Although some studies focus on the importance of mycorrhizal symbiosis for enhanced flavonoids in the host plants, a comprehensive understanding… read more here.
Keywords: inoculation; nitrogen form; form; mycorrhizal ... See more keywords
CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator–repressor network
Sign Up to like & getrecommendations! Published in 2021 at "Horticulture Research"
DOI: 10.1038/s41438-021-00545-8
Abstract: Under high light conditions or UV radiation, tea plant leaves produce more flavonols, which contribute to the bitter taste of tea; however, neither the flavonol biosynthesis pathways nor the regulation of their production are well… read more here.
Keywords: production; csmyb12; csmyb4 csmyb7; tea ... See more keywords
Flavonol Biosynthesis Genes and Their Use in Engineering the Plant Antidiabetic Metabolite Montbretin A1[OPEN]
Sign Up to like & getrecommendations! Published in 2019 at "Plant Physiology"
DOI: 10.1104/pp.19.00254
Abstract: Genes from the common garden plant montbretia enable a synthetic biology approach to the metabolic engineering of a plant anti-diabetic metabolite in Nicotiana benthamiana. The plant metabolite montbretin A (MbA) and its precursor mini-MbA are… read more here.
Keywords: biosynthesis; montbretia; plant; benthamiana ... See more keywords