Glucosylation of flavonol and flavanones by Bacillus cyclodextrin glucosyltransferase to enhance their solubility and stability.
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DOI: 10.1016/j.foodchem.2017.02.057
Abstract: Enzymatically modified isoquercitrin (EMIQ), oligoglucosyl naringenin-7-(glucose [G]), and oligoglucosyl hesperetin (H)-7-G were produced via oligoglucosylation of quercetin-3-glucose, naringenin-7-G (prunin), and H-7-G, respectively, by cyclodextrin glucosyltransferase from Bacillus macerans. The aim was to explore the oligoglucosylation… read more here.
Keywords: flavonol flavanones; cyclodextrin glucosyltransferase; glucosylation flavonol; solubility ... See more keywords