A New Flavonol Glycoside from the Fruits of Cercidiphyllum japonicum
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DOI: 10.1007/s10600-019-02661-3
Abstract: A new flavonol glycoside, 8-methoxykaempferol-3-O-α-L-rhamnosyl-4′-O-β-D-glucoside (1), was isolated from the fruits of Cercidiphyllum japonicum (Cercidiphyllaceae) in addition to two known anomeric galloyltannins, [2,2′,5-tri-O-galloyl-α/β-D-hamamelose (2) and 3,4,6-tri-O-galloyl-α/β-D-glucose (3)], and one known flavonol [quercetin (4)]. The structures… read more here.
Keywords: glycoside fruits; flavonol glycoside; cercidiphyllum japonicum; new flavonol ... See more keywords
A new flavonol glycoside from the aerial parts of Epimedium koreanum Nakai
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DOI: 10.1080/14786419.2016.1239092
Abstract: Abstract A new prenylated flavonol glycoside (1) was isolated from a 95% methanol extract of the dried and powdered aerial parts of Epimedium koreanum Nakai (Herba Epimedii), along with seven previously known flavonoids (2–8). The… read more here.
Keywords: flavonol glycoside; parts epimedium; koreanum nakai; epimedium koreanum ... See more keywords
A New Flavonol Glycoside from Millettia pachycarpa
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DOI: 10.1177/1934578x1701200916
Abstract: Eight compounds (1-8), including a new flavonol glycoside (1), were isolated from Millettia pachycarpa. Their structures were elucidated based on combination of spectroscopic methods and comparing with data in literatures. Three of them (2, 6… read more here.
Keywords: new flavonol; flavonol glycoside; millettia pachycarpa; glycoside millettia ... See more keywords