Assessment of inhalation toxicity of cigarette smoke and aerosols from flavor mixtures: 5‐week study in A/J mice
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Toxicology"
DOI: 10.1002/jat.4338
Abstract: Most flavors used in e‐liquids are generally recognized as safe for oral consumption, but their potential effects when inhaled are not well characterized. In vivo inhalation studies of flavor ingredients in e‐liquids are scarce. A… read more here.
Keywords: week; cigarette smoke; inhalation; flavor ... See more keywords
Insights on the chemosensory basis of flavor in table grapes.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10102
Abstract: BACKGROUND The full flavor of grape berries is determined by the interaction of sugars, acids, volatile compounds and other berry properties, such as astringency. Sugars and acids are important for berry taste, whereas volatile compounds… read more here.
Keywords: fruity flavor; basis; table grapes; flavor ... See more keywords
Monitoring the lipid oxidation and flavor of Russian sturgeon fillets treated with low temperature vacuum heating: formation and relationship.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11819
Abstract: BACKGROUND Sturgeon is one of the most precious fish resources worldwide. Low temperature vacuum heating (LTVH) has been proved to be a good way to maintain food quality. However, there is a lack of in-depth… read more here.
Keywords: lipid oxidation; oxidation flavor; temperature; flavor ... See more keywords
Development of a Flavor Hop (Humulus lupulus L.) Variety, 'Furano Magical', with Cones Rich in 4-Methyl-4-Sulfunylpentan-2-One.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11828
Abstract: BACK GROUND Flavor hops (Humulus lupulus L.) are recognized as one of the key raw materials to impart unique flavor to beer, especially in the emerging craft beer industry. In this study the sensory evaluation… read more here.
Keywords: hop; variety; humulus lupulus; methyl sulfunylpentan ... See more keywords
Lactitol and β-cyclodextrin alleviate the intensity of goaty flavor.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12304
Abstract: BACKGROUND Goat's milk has balanced nutritional composition, is conducive to digestion and absorption, and is not easy to occur allergic reactions. However, the special goaty flavor in milk has seriously affected the consumers' acceptance. It… read more here.
Keywords: cyclodextrin lactitol; goaty flavor; flavor;
Effect of radio-frequency heating on microbial load, flavor, color, and texture profiles of Cordyceps militaris.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9154
Abstract: BACKGROUND Cordyceps militaris is a medicine and food dual-purpose mushroom extensively cultivated and consumed in East and Southeast Asia for centuries. However, it has an extremely short shelf life of 3-4 days at room temperature. C. militaris… read more here.
Keywords: microbial load; color; cordyceps militaris; radio frequency ... See more keywords
Alcohol dehydrogenases from Proteus mirabilis contribute to alcoholic flavor.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9642
Abstract: BACKGROUND Cheese ripening involves a complex series of metabolic reactions and numerous concomitant secondary transformations. Alcohol dehydrogenase (ADH) converts aldehydes into their corresponding alcohols, which enrich cheese aroma. RESULTS In this study, we identified five… read more here.
Keywords: dehydrogenases proteus; flavor; alcohol dehydrogenases; adh adh ... See more keywords
Group-type quantitative analysis of flavor compounds in ripening avocados.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of separation science"
DOI: 10.1002/jssc.202100577
Abstract: Avocados are a superfood gaining popularity in people's diet. Profiling and quantifying the volatiles associated with flavor can further the understanding of the fruit. However, this is challenging due to the relatively low abundances of… read more here.
Keywords: group type; type quantitative; associated flavor; flavor ... See more keywords
Search for the lepton flavor violating decay τ → 3μ in proton-proton collisions at $$ \sqrt{\mathrm{s}} $$ = 13 TeV
Sign Up to like & getrecommendations! Published in 2021 at "Journal of High Energy Physics"
DOI: 10.1007/jhep01(2021)163
Abstract: Results are reported from a search for the lepton flavor violating decay τ → 3μ in proton-proton collisions at $$ \sqrt{\mathrm{s}} $$ = 13 TeV. The data sample corresponds to an integrated luminosity of 33.2… read more here.
Keywords: flavor violating; lepton flavor; proton; flavor ... See more keywords
Observable flavor violation from spontaneous lepton number breaking
Sign Up to like & getrecommendations! Published in 2022 at "Journal of High Energy Physics"
DOI: 10.1007/jhep01(2022)098
Abstract: We propose a simple model of spontaneous lepton number violation with potentially large flavor violating decays, including the possibility that majoron emitting decays, such as μ → eJ , saturate the experimental bounds. In this… read more here.
Keywords: violation; lepton number; flavor; spontaneous lepton ... See more keywords
Local SU(2) × U(1) quark flavor symmetry in the RS bulk
Sign Up to like & getrecommendations! Published in 2020 at "Journal of High Energy Physics"
DOI: 10.1007/jhep02(2020)179
Abstract: Abstract We propose a model of quark flavor based on an additional SU(2) × U(1) local symmetry in a warped extra dimensional bulk. In contrast to other works, we break the additional gauge symmetry in… read more here.
Keywords: quark flavor; bulk; symmetry; flavor ... See more keywords