Application Progress of Stable Isotope Dilution Analysis in Volatile Flavor Analysis of Food.
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DOI: 10.1080/10408347.2024.2416673
Abstract: Aroma is one of the important indexes to evaluate food quality. The formation of food aroma is based on the interaction of complex substances. The accurate quantification of aroma substances in food has significance in… read more here.
Keywords: isotope dilution; food; analysis; flavor analysis ... See more keywords