A predictive model for the evaluation of flavor attributes of raw and cooked beef based on sensor array analyses.
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DOI: 10.1016/j.foodres.2019.03.047
Abstract: There are currently no standardized objective measures to evaluate beef flavor attributes, especially the comparison between raw beef and cooked beef. Beef flavor attribute is one of the most significant parameters for consumers. This study… read more here.
Keywords: beef; flavor attributes; sensor array; cooked beef ... See more keywords