A Computational Approach for Respiratory Hazard Identification of Flavor Chemicals in Tobacco Products.
Sign Up to like & getrecommendations! Published in 2022 at "Chemical research in toxicology"
DOI: 10.1021/acs.chemrestox.1c00361
Abstract: Flavor chemicals contribute to the appeal and toxicity of tobacco products, including electronic nicotine delivery systems (ENDS). The assortment of flavor chemicals available for use in tobacco products is extensive. In this study, a chemistry-driven… read more here.
Keywords: tobacco products; flavor chemicals; computational approach; flavor ... See more keywords
Disposable Puff Bar Electronic Cigarettes: Chemical Composition and Toxicity of E-liquids and a Synthetic Coolant
Sign Up to like & getrecommendations! Published in 2022 at "Chemical Research in Toxicology"
DOI: 10.1021/acs.chemrestox.1c00423
Abstract: The popularity of disposable fourth-generation electronic cigarettes (ECs) among young adults and adolescents has been increasing since the ban on flavored cartridge EC products such as JUUL. Although the constituents and toxicity of some cartridge-based… read more here.
Keywords: flavor chemicals; toxicity; electronic cigarettes; synthetic coolants ... See more keywords
Development of a new quantitative structure–activity relationship model for predicting Ames mutagenicity of food flavor chemicals using StarDrop™ auto-Modeller™
Sign Up to like & getrecommendations! Published in 2021 at "Genes and Environment"
DOI: 10.1186/s41021-021-00182-6
Abstract: Background Food flavors are relatively low molecular weight chemicals with unique odor-related functional groups that may also be associated with mutagenicity. These chemicals are often difficult to test for mutagenicity by the Ames test because… read more here.
Keywords: flavor chemicals; food flavor; model; mutagenicity ... See more keywords