Exploring the Mechanism of Liquid Smoke and Human Taste Perception Based on the Synergy of the Electronic Tongue, Molecular Docking, and Multiple Linear Regression
Sign Up to like & getrecommendations! Published in 2020 at "Food Biophysics"
DOI: 10.1007/s11483-020-09632-0
Abstract: The flavor and peculiarity of modern smoked meat products must be adjusted and controlled with the use of liquid smoke. In this study, to explore the interaction between human taste receptors and flavor components, an… read more here.
Keywords: liquid smoke; taste; human taste; molecular docking ... See more keywords