Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese
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DOI: 10.1128/msystems.00211-17
Abstract: Fermented foods, in particular, surface-ripened cheese, represent a model to explain the metabolic interactions which regulate microbial succession in complex environments. This study explains the role of individual species in a heterogeneous microbial environment, i.e.,… read more here.
Keywords: microbial succession; flavor development; surface ripened; ripened cheese ... See more keywords
Omics Approaches to Assess Flavor Development in Cheese
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DOI: 10.3390/foods11020188
Abstract: Cheese is characterized by a rich and complex microbiota that plays a vital role during both production and ripening, contributing significantly to the safety, quality, and sensory characteristics of the final product. In this context,… read more here.
Keywords: assess flavor; development; flavor development; development cheese ... See more keywords