Synthesis of flavor esters by a novel lipase from Aspergillus niger in a soybean-solvent system
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DOI: 10.1007/s13205-019-1778-5
Abstract: To find a lipase for synthesis of flavor esters in food processing, a total of 35 putative lipases from Aspergillus niger F0215 were heterologously expressed and their esterification properties in crude preparations were examined. One… read more here.
Keywords: aspergillus niger; solvent system; synthesis flavor; flavor esters ... See more keywords