Articles with "flavor fragrance" as a keyword



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Microbial production of butyl butyrate, a flavor and fragrance compound

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Published in 2018 at "Applied Microbiology and Biotechnology"

DOI: 10.1007/s00253-018-09603-z

Abstract: Butyl butyrate (BB) has been widely used as a flavor and fragrance compound in the beverage, food, perfume, and cosmetic industries. Currently, BB is produced through two-step processes; butanol and butyrate are first produced and… read more here.

Keywords: production; butyrate; flavor fragrance; fragrance compound ... See more keywords
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Identification of anti-SARS-CoV-2 agents based on flavor/fragrance compositions that inhibit the interaction between the virus receptor binding domain and human angiotensin converting enzyme 2

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Published in 2022 at "PLOS ONE"

DOI: 10.1371/journal.pone.0279182

Abstract: Coronavirus disease 2019 (COVID-19) pandemic poses a threat to human beings and numerous cases of infection as well as millions of victims have been reported. The binding of the severe acute respiratory syndrome coronavirus 2… read more here.

Keywords: fragrance compositions; flavor fragrance; vrbd; sars cov ... See more keywords