Flavor impartment of mushroom on egg whites and sensory properties of egg whites with mushroom topping using quantitative descriptive analysis.
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DOI: 10.1002/jsfa.11332
Abstract: BACKGROUND Mushroom possesses desirable aroma, taste, texture, health-promoting and disease-preventing dietary components, making it an ideal ingredient especially for animal-based food substitution. Nevertheless, no study has replaced egg whites partially with mushrooms and investigated their… read more here.
Keywords: flavor impartment; egg whites; sensory quality; mushroom ... See more keywords