Ruminant meat flavor influenced by different factors with special reference to fatty acids
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DOI: 10.1186/s12944-018-0860-z
Abstract: Ruminant meat flavor is an important quality and sensory parameter which relays mainly on the organoleptic characteristics of meat. Meat flavor is vital factor for the palatability and acceptability of meat by the consumers. There… read more here.
Keywords: meat flavor; ruminant meat; fatty acids; flavor ... See more keywords