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Published in 2023 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.3c00909
Abstract: Flavor molecules are commonly used in the food industry to enhance product quality and consumer experiences but are associated with potential human health risks, highlighting the need for safer alternatives. To address these health-associated challenges…
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Keywords:
chemistry;
driven elucidation;
flavor molecules;
data driven ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods12061147
Abstract: Flavor is the focal point in the flavor industry, which follows social tendencies and behaviors. The research and development of new flavoring agents and molecules are essential in this field. However, the development of natural…
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Keywords:
reinforcement learning;
flavor molecules;
framework discover;
flavor ... See more keywords