Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha
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DOI: 10.3390/foods12040884
Abstract: Plant-based milk is considered a healthy and environmentally sustainable option. However, due to the low protein content of most plant-based milk and the difficulty of gaining flavor acceptance by consumers, its production scale is usually… read more here.
Keywords: soy milk; regularity soy; milk; fermentation ... See more keywords