Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.)
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2685-6
Abstract: The effect of storage conditions on flavor-related volatile composition of wild rocket (Diplotaxis tenuifolia) was investigated on Modified Atmosphere packed (MAP) leaves stored under isothermal and non-isothermal conditions. In a first experiment the effect of… read more here.
Keywords: storage; temperature; flavor related; effect ... See more keywords
Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c03605
Abstract: The aim of this study was to investigate the modifications of the proteome and flavor-related proteins in unsmoked bacon resulting from ultrasound treatment with the application of label-free quantitation technology together with bioinformatics analysis. Results… read more here.
Keywords: modifications proteome; related proteins; proteome flavor; unsmoked bacon ... See more keywords
Biogenesis of flavor-related linalool is diverged and genetically conserved in tree peony (Paeonia × suffruticosa)
Sign Up to like & getrecommendations! Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhac253
Abstract: Abstract Floral scent is an important and genetically complex trait in horticultural plants. Tree peony (Paeonia × suffruticosa) originates in the Pan-Himalaya and has nine wild species divided into two subsections, Delavayanae and Vaginatae. Their… read more here.
Keywords: peony; linalool; tree peony; flavor related ... See more keywords
Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Experimental Botany"
DOI: 10.1093/jxb/erz081
Abstract: Abstract Neohesperidosides are disaccharides that are present in some flavonoids and impart a bitter taste, which can significantly affect the commercial value of citrus fruits. In this study, we identified three flavonoid-7-O-di-glucosyltransferase (dGlcT) genes closely… read more here.
Keywords: citrus fruit; cit1 2rhat; flavor related; fruit development ... See more keywords
Ice Flavor–Related Discussions on Twitter: Content Analysis
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Medical Internet Research"
DOI: 10.2196/41785
Abstract: Background The US Food and Drug Administration (FDA) recently restricted characterizing flavors in tobacco products. As a result, ice hybrid–flavored e-cigarettes, which combine a cooling flavor with fruit or other flavors (eg, banana ice), emerged… read more here.
Keywords: ice flavor; ice; flavored cigarettes; ice flavored ... See more keywords