Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef.
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DOI: 10.1016/j.meatsci.2017.06.006
Abstract: While the positive effect of intramuscular fat (IMF) on beef tenderness is well-established, its role in flavor generation and flavor release is less defined. To increase understanding, real-time volatile generation was monitored during grilling of… read more here.
Keywords: grilled beef; flavor release; generation; flavor ... See more keywords
Regulation Effects of Beeswax in the Intermediate Oil Phase on the Stability, Oral Sensation and Flavor Release Properties of Pickering Double Emulsions
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DOI: 10.3390/foods11071039
Abstract: Double emulsions (W/O/W) with compartmentalized structures have attracted a lot of research interests due to their diverse applications in the food industry. Herein, oil phase of double emulsions was gelled with beeswax (BW), and the… read more here.
Keywords: flavor release; oil phase; stability; release ... See more keywords