Evaluation of ethyl carbamate formation in Luzhou-flavor spirit during distillation and storage processes
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DOI: 10.1016/j.fbio.2018.02.007
Abstract: Abstract Ethyl carbamate (EC) is a toxic contaminant that poses hazard to humans due to its potential carcinogenicity. This compound has been widely detected in fermented foods and alcoholic beverages such as Chinese spirits. Clarifying… read more here.
Keywords: flavor spirit; ethyl carbamate; spirit; distillation ... See more keywords