Flavor stability assessment of lager beer: what we can learn by comparing established methods
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03477-0
Abstract: Beer is prone to flavor changes during aging that influence consumer acceptance within shelf life. The shelf life of beer is defined as the period over which flavor changes remain acceptable. Assessment of flavor changes… read more here.
Keywords: flavor; flavor stability; beer; lager beer ... See more keywords
Evaluation of the antioxidant characteristics of craft beer with green tea.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16441
Abstract: The addition of green tea as antioxidants to beer can improve the beer's flavor stability by protecting against staling during storage. To analyze the effect of different green teas on the flavor stability of beer,… read more here.
Keywords: beer; green tea; flavor stability; antioxidant activity ... See more keywords
Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink Coffee
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DOI: 10.3390/molecules27072120
Abstract: Coffee brew flavor is known to degrade during storage. Untargeted and targeted LC/MS flavoromics analysis was applied to identify chemical compounds generated during storage that impacted the flavor stability of ready-to-drink (RTD) coffee. MS chemical… read more here.
Keywords: flavor stability; generated storage; coffee; compounds generated ... See more keywords