Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques.
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DOI: 10.1111/1541-4337.12999
Abstract: Tea is among the most consumed nonalcoholic beverages worldwide. Understanding tea flavor, in terms of both sensory aspects and chemical properties, is essential for manufacturers and consumers to maintain high quality of tea products and… read more here.
Keywords: analytical techniques; flavor compounds; flavor tea; review ... See more keywords