Articles with "flavored baijiu" as a keyword



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Study on the drunkenness of Chinese Baijiu with representative flavor based on behavioral characteristics

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.1014813

Abstract: The essential role of drunkenness on the healthy development of Chinese Baijiu was studied in this research. This study revealed the effects of Baijiu on the behaviors of mice and evaluated the degree of drunkenness… read more here.

Keywords: flavored baijiu; behavioral characteristics; chinese baijiu; drunkenness ... See more keywords