Flavored-functional protein hydrolysates from enzymatic hydrolysis of dried squid by-products: Effect of drying method
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DOI: 10.1016/j.foodhyd.2017.01.026
Abstract: Dried squid head is an abundant–low value by product from dried squid snack industry. The head is consisted of high protein content with the abundant sweet-umami amino acid, glutamic acid (7.45 mg/100 mg). The major volatile… read more here.
Keywords: dried squid; enzymatic hydrolysis; hydrolysis; functional protein ... See more keywords