Diversity, enzyme production and antibacterial activity of Bacillus strains isolated from sesame-flavored liquor Daqu.
Sign Up to like & getrecommendations! Published in 2021 at "Archives of microbiology"
DOI: 10.1007/s00203-021-02552-8
Abstract: Daqu provides enzymes and precursors for liquor fermentation, and is the core of liquor fermentation. In this study, 11 Bacillus strains were isolated from sesame-flavored liquor Daqu, which can not only produce protease and amylase,… read more here.
Keywords: sesame flavored; bacillus strains; isolated sesame; strains isolated ... See more keywords
Microbial community spatial structures in Luzhou-flavored liquor pit muds with different brewing materials
Sign Up to like & getrecommendations! Published in 2022 at "PeerJ"
DOI: 10.7717/peerj.12987
Abstract: Background Although studies have shown that Bacteroidetes, Clostridiales, and Lactobacillales are the main components of the microbial community in pit mud during the brewing of Luzhou-flavored liquor, little is known about the effect of brewing… read more here.
Keywords: brewing; microbial community; luzhou flavored; flavored liquor ... See more keywords