Synthesis of the character impact compound raspberry ketone and additional flavoring phenylbutanoids of biotechnological interest with Corynebacterium glutamicum
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DOI: 10.1186/s12934-020-01351-y
Abstract: The phenylbutanoid 4-(4-hydroxyphenyl)butan-2-one, commonly known as raspberry ketone, is responsible for the typical scent and flavor of ripe raspberries. Chemical production of nature-identical raspberry ketone is well established as this compound is frequently used to… read more here.
Keywords: flavoring phenylbutanoids; glutamicum; compound; raspberry ketone ... See more keywords