Effects of rootstocks on the flavor quality of huanglongbing-affected sweet orange juices using targeted flavoromics strategy
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DOI: 10.1039/d2ra08182b
Abstract: Citrus greening disease or Huanglongbing (HLB) is one of the most destructive diseases affecting all varieties of citrus worldwide. Aimed at optimizing the scion/rootstock combination to improve HLB-affected orange juice quality, a flavoromics strategy was… read more here.
Keywords: orange; quality; flavoromics strategy; flavor quality ... See more keywords