Articles with "flavors functionalized" as a keyword



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To each his own: isonitriles for all flavors. Functionalized isocyanides as valuable tools in organic synthesis.

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Published in 2017 at "Chemical Society reviews"

DOI: 10.1039/c6cs00444j

Abstract: The term functionalized isocyanides refers to all those isocyanides in which a neighbouring functional group can finely tune the reactivity of the isocyano group or can be exploited in post-functionalization processes. In this manuscript, we… read more here.

Keywords: functionalized isocyanides; isocyanides valuable; group; flavors functionalized ... See more keywords