Improved constraints on parton distributions using LHCb, ALICE and HERA heavy-flavour measurements and implications for the predictions for prompt atmospheric-neutrino fluxes
Sign Up to like & getrecommendations! Published in 2020 at "Journal of High Energy Physics"
DOI: 10.1007/jhep04(2020)118
Abstract: The impact of measurements of heavy-flavour production in deep inelastic ep scattering and in pp collisions on parton distribution functions is studied in a QCD analysis at next-to-leading order. Recent combined results of inclusive and… read more here.
Keywords: atmospheric neutrino; neutrino fluxes; heavy flavour; flavour ... See more keywords
Characterization of key odorants in Langyatai Baijiu with Jian flavour by sensory-directed analysis.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129363
Abstract: A study was carried out to determine systematically the key aroma-active compounds of Langyatai Baijiu with Jian flavour (LBJF) using sensory omics analysis (SOA). A total of 56 odorants were screened out using gas chromatography-olfactometry-mass… read more here.
Keywords: flavour; analysis; characterization key; baijiu jian ... See more keywords
The use of flavour cards and other additives after a menthol ban in Canada
Sign Up to like & getrecommendations! Published in 2020 at "Tobacco Control"
DOI: 10.1136/tobaccocontrol-2020-055698
Abstract: In Canada, where bans on menthol have been implemented in the province of Ontario since January 2017 and across Canada since October 2017, products that can be used to add menthol flavour to non-mentholated tobacco… read more here.
Keywords: flavour; menthol ban; use flavour; canada ... See more keywords