Arabica-like flavour in a heat-tolerant wild coffee species.
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DOI: 10.1038/s41477-021-00891-4
Abstract: There are numerous factors to consider when developing climate-resilient coffee crops, including the ability to tolerate altered climatic conditions, meet agronomic and value chain criteria, and satisfy consumer preferences for flavour (aroma and taste). We… read more here.
Keywords: like flavour; arabica like; heat tolerant; flavour heat ... See more keywords