Articles with "flavour potential" as a keyword



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Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors

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Published in 2019 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms20061402

Abstract: G protein-coupled receptors (GPCRs) belong to the largest class of drug targets. Approximately half of the members of the human GPCR superfamily are chemosensory receptors, including odorant receptors (ORs), trace amine-associated receptors (TAARs), bitter taste… read more here.

Keywords: beyond flavour; protein coupled; coupled receptors; flavour potential ... See more keywords