Articles with "flavour stinky" as a keyword



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Characterisation of the Aroma Profile and Dynamic Changes in the Flavour of Stinky Tofu during Storage

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Published in 2023 at "Foods"

DOI: 10.3390/foods12071410

Abstract: Stinky tofu is a traditional Chinese food with wide consumption in China. Nevertheless, the dynamic changes in the flavour of stinky tofu during storage have yet to be investigated. In this study, the flavour changes… read more here.

Keywords: changes flavour; storage; flavour stinky; stinky tofu ... See more keywords