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Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.01419
Abstract: Controlling aflatoxigenic Aspergillus flavus and aflatoxins (AFs) in grains and food during storage is a great challenge to humans worldwide. Alcaligenes faecalis N1-4 isolated from tea rhizosphere soil can produce abundant antifungal volatiles, and greatly…
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Keywords:
storage;
alcaligenes faecalis;
flavus aflatoxins;
flavus ... See more keywords