Antioxidants and immune responses, resistance to Aspergilus flavus infection, and growth performance of Nile tilapia, Oreochromis niloticus, fed diets supplemented with yeast, Saccharomyces serevisiae
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114484
Abstract: Abstract Yeast, Saccharomyces cerevisiae, is a single cell fungus, which contains various immune-stimulant compounds such as β-glucans, nucleic acids, oligosaccharides and chitin among others. So, it has been used as a probiotic in aqua-feeds. A… read more here.
Keywords: yeast saccharomyces; tilapia oreochromis; oreochromis niloticus; flavus infection ... See more keywords
Granulomatous Invasive Aspergillus flavus Infection Involving the Nasal Sinuses and Brain
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DOI: 10.1177/2324709618770473
Abstract: Invasive fungal infections are commonly associated with some form of immunosuppression. On the nasal epithelial surface, Aspergillus flavus, under favorable conditions, can aggressively breach multiple cell lines invading the local tissues. We present the case… read more here.
Keywords: granulomatous invasive; infection; flavus infection; invasive aspergillus ... See more keywords
High-Density Genetic Linkage Map Construction Using Whole-Genome Resequencing for Mapping QTLs of Resistance to Aspergillus flavus Infection in Peanut
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.745408
Abstract: The cultivated peanut (Arachis hypogaea L.), which is rich in edible oil and protein, is widely planted around the world as an oil and cash crop. However, aflatoxin contamination seriously affects the quality safety of… read more here.
Keywords: infection; flavus infection; peanut; resistance ... See more keywords