High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels
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DOI: 10.3389/fmicb.2020.00142
Abstract: Aspergillus flavus and Aspergillus parasiticus are saprophytic fungi which can infect and contaminate preharvest and postharvest food/feed with production of aflatoxins (B1, B2, and G). They are also an opportunistic pathogen causing aspergillosis diseases of… read more here.
Keywords: organic compounds; parasiticus; volatile organic; yanglinensis ... See more keywords