Growth and Toxigenicity of A. flavus on Resistant and Susceptible Peanut Genotypes
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DOI: 10.3390/toxins14080536
Abstract: Aflatoxin contamination poses serious health concerns to consumers of peanut and peanut products. This study aimed at investigating the response of peanuts to Aspergillus flavus infection and aflatoxin accumulation. Isolates of A. flavus were characterised… read more here.
Keywords: peanut genotypes; non aflatoxigenic; aflatoxin; flavus resistant ... See more keywords